[How to make small bass]_How to make_How to make
Not only does the sea bass taste delicious, it also treats many diseases.
Sea bass can be used not only to treat indigestion, but also to treat chronic gastritis, and it is also very suitable for people with spleen deficiency and diarrhea.
Sea bass also has the effect of promoting the healing of wounds.
If pregnant women experience edema or fetal disturbances during pregnancy, they can also be conditioned by eating sea bass.
If I buy some small sea bass in my home, what should I do to make it delicious?
First, stewed small sea bass ingredients: the right amount of shallots, the right amount of ginger, the right amount of garlic, the right amount of salt.
Steps: Descaling and washing offal.
Add oil to the pan and add the seabass.
Fry both sides.
Add onion, ginger and garlic, stir in water and simmer on high heat.
Cover and simmer for 10 minutes, season with salt and turn off the heat.
Second, steamed small sea bass ingredients: the right amount of spring onion, the right amount of ginger, the right amount of cooking wine, the right amount of steamed fish stew oil, the right amount of small sesame oil.
Steps: Chopped green onion and ginger, marinate seabass with moderate amount of cooking wine for more than ten minutes, boil the water, put it on top, change the lid to steam for 6 minutes, finish the steaming, turn off the water, drizzle the steamed fish stew oil and small sesame oil taste saltyIf you like the right amount of pepper, you can put a little pepper to finish.
Third, braised sea bass ingredients: 1 sea bass, salad oil amount, soy sauce amount, onion amount, ginger amount, garlic amount, star anise amount, fragrant leaf amount, fermented hot sauce amount, rice wine amount, white sugar amount, chives amount.
Wash the seabass and drain the water. Put a flower knife on both sides of the fish, apply the drained salt, and marinate for 30 minutes.
Ginger and garlic shreds are set aside.
The pan is hot, first wipe the bottom of the pan with ginger, the skin will not stick to the pan when frying.
Pour in an appropriate amount of oil. After the oil is hot, add the fish to the pan, fry it slightly, and serve.
Add the chopped shallots, ginger, garlic, and bacon in black bean sauce to the pan, then add the fried sea bass.
Pour the rice wine with the highest, soy sauce, fragrant leaves, sugar, add an appropriate amount of water, burn until the soup is slightly dried, sprinkle with chives, and serve.
Cooking tips 1.
After washing the fish, there is a fishy smell on the hands, which can be wiped with ginger slices and then washed with soap, and the fishy smell can be removed.
Cut the fish with a kitchen knife and chopping board and wipe it with ginger to remove the fishy odor.
Fourth, sweet and sour sea bass ingredients: 650 grams of sea bass, the right amount of salt, the right amount of cooking wine, the right amount of water starch, the right amount of tomato sauce, 1 bowl of water, the right amount of shallots, the right amount of sugar, the right amount of vegetable oil.
After the seabass has been cleaned, draw 4 knives on each side, apply salt, and marinate for about 20 minutes.
Shred the shallots and soak them in water for later use.
Pat the surface of the marinated seabass with dried starch.
Oil in hot pan, fry until golden on both sides, remove, and place on oil.
Leave the base oil in the pan, add tomato sauce and stir well, add a bowl of water to boil.
Add in balsamic vinegar, sugar, and salt.
Pour in water starch and stir until thick.
Pour in the sweet and sour sauce and scallion.