[Curry Chicken and Potatoes Practice]_Homemade Curry Chicken and Potatoes_Curry Chicken and Potatoes Practice_Curry Chicken and Potatoes

[Curry Chicken and Potatoes Practice]_Homemade Curry Chicken and Potatoes_Curry Chicken and Potatoes Practice_Curry Chicken and Potatoes

[Curry Chicken and Potatoes Practice]_Homemade Curry Chicken and Potatoes_Curry Chicken and Potatoes Practice_Curry Chicken and Potatoes

More and more people in a busy life potentially take away food and ignore real green and healthy home cooking.

Curry chicken potatoes is a very delicious home-cooked dish. Spend a little time in your busy life, make small dishes, and toil yourself in your busy life. Don’t be worn away by life.

1. After the raw materials are cleaned, potatoes, carrots, and chicken thighs are all cut into small pieces. 2. Heat the oil in the pot and stir-fry the chicken pieces until the meat is white.Feel the layer of flour, add cooking wine soy sauce 4, add water to the pot, no more ingredients, so the soup comes out better, eat bibimbap 5, the ingredients are small, so they cook quickly, about 5 minutes with chopsticksOnce the potatoes are loose, you can add the curry cubes immediately, stir fry until it melts, and the soup becomes thick. Just add coriander and chives 6 before cooking, make a bowl of rice for her husband 7, and othersAs you deepen the plate, as long as you learn some home-cooked dishes, such as the practice of curry chicken and potatoes, it will no longer be difficult to cook at home.